Pulihora Gongura

Pulihora Gongura


Add to cart

Availability: In Stock

Brand: swagruha foods

Weight (each Quantity): 1 Kgs

This pickle is made with  gougura leaves which are sour in taste but when pachadi is made it is delicious and mouthwatering that is enjoyed with rice , ghee and plain dal.  The leaves are rich in Iron and vitamin C. A part from pachadi , they make dal , tangy soup and many non-veg varieties are also made with gongura combination. This pickle when pickled properly , moisture free than it can be stored all through the year.


 Gongura leaves 4 cups (sorrel leaves)

 Dry Red chilies 4 nos

 Red Chili powder  4 tbsp.

Tamarind paste or thick pulp 2 tbps.

Turmeric 1/2 tsp.

Chana dal 1tbsp.

Salt 3 tbsp.

Oil 8 tbsp.

Garlic pods 10 nos.

Fenugreek seeds 1 tbsp.